CoursesGuided toursEvents

"La Casa di Melo" organizes also short lessons on how to prepare some typical products. Using recipes of our family tradition based only on organic, season products called "Zero Kilometre". We will pick the ingredients ourselves in the fields, prepare our specialties and we'll taste them together. Since we are talking about season products, our courses will depend on the vegetables and fruits available at the moment. BUON APPETITO!

PREPARATION OF TOMATO PRESERVE (JULY)

PREPARATION OF DRIED TOMATOES (JULY)

PREPARATION OF VERDELLO LEMON LIQUEUR (OCTOBER-NOVEMBER)

PREPARATION OF "LIMONCELLO" (JANUARY-MARCH)

IDENTIFICATION AND CULTIVATION OF AROMATIC PLANTS AND THEIR POSSIBLE USE IN COOKING AND AT HOME

And for those who love craftsmanship:

WORKSHOP OF ENGRAVING AND PAINTING organised with Angela Matera an artist from Siracusa. Dates are to be scheduled according to her availability.